POSITION OVERVIEW:

The Team Member is responsible for providing exceptional guest service while working closely with theRestaurant Managers and other Team Members to maintain operational standards and procedures. Thisposition operates under the direction of the General Manager, Assistant Managers, and ShiftCoordinators. This position has direct interactions with Guests and members of the field operations team.

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments• Prepares and packages food and drink products• Responsible for maintaining the cleanliness of the restaurant at all times including dining room,restroom & exterior• Maintains health and safety standards in work areas• Unloads and stocks inventory items as needed• Prompt and regular attendance on assigned shifts• Follows Burger King uniform and grooming standards and policies

QUALIFICATIONS AND SKILLS:

• Must be at least sixteen (16) years of age

• Comfortable working in a fast-paced environment

• Ability to interact in a positive and professional manner with guests and coworkers• Willingness to learn all areas of restaurant operations & work multiple stations• Available to work evenings, weekends, and holidays

Our Team Members are motivated, team oriented, friendly, dependable and driven to providing excellent guest service! A qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. Previous fast food experience is preferred.

Qualifications 

• Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds
• Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists